Zebra Cake / Marble cake

Ingredients :

140gm   Bittersweet Choc
170gm   Butter
200gm   Granulated Sugar
3 eggs
1 1/2 tsp vanilla extract
3/4 cup   yogurt
300gm   Flour
2 1/2 tsp baking powder
1/4 tsp    baking soda
120ml   milk


Method :

• Pre-heat oven to 165 C
• Melt choc - double boil and let it cool
• Beat butter and sugar till creamy than add in eggs one at time
• Add yougurt and vanilla ectract
• Shift flour, baking powder and baking soda
• Gradually add in flour and milk. Start and end with flour
• Weight 1/3 of the flour and mixed it with the choclate 
• Scoop 2 spoons vanilla batter in the baking pan and top with a spoon of the chocolate mix
• Repeat till finish.
• Bake for 35min - 40min