Garlic Lemon Chicken

Love this recipe. So easy and less ingredient. Its really good to have it with a plain rice or any other rice such as Fried rice or my famous Lentil rice. Bet you will love the lemony taste n punch of rosemary in this super simple dish.

Garlic Lemon Chicken

• 6 pcs medium cut skinless chicken
• 8 cloves of garlic
• 4 Tbs olive oil
• 1 cup lemon juice
• 1/4 cup white vinegar
• 1 1/2 cup of chicken stock
• 1 sprig fresh rosemary
• salt
• black pepper
• flour (for coating)

Preparation:

• Preheat oven 200c
• Cover the chicken with salt and black pepper than coat the chicken with flour 
• In a skillet add in olive oil and brown the chicken on both side
• Transfer the chicken to a plate.
• Saute the garlic and rosemary in the skillet with the remaining oil from the chicken 
• Add the chicken stock,lemon and vinegar
• Place all the chicken in the skillet and cover let it simmer for 30 minutes
• Transfer the skillet into the oven until it thicken

Happy cooking!