Lentil Soup

A meal is not complete if there is no soup. I'm making a lentil soup for the category of the best of appetizer in the Lentil Revelations Recipe Challenge.

Entry #4
The Best of Appetizer

Lentil Soup

• 1 1/2 cup red lentil
• 1/4 cup semolina vermicelli
• 1 onion - diced
• 6 glasses of water
• 2 Tbs olive oil
• 1 ts all-spice
• 2 ts turmeric powder
• 1 cube chicken bouillon
• salt to taste
• ground black pepper

Red lentil - soaked 30 minutes

vermicelli

Preparation :

• In a pot, saute onion until brown than add the vermicelli, all-spice and turmeric powder.Quickly stir and add the water than lentil and the chicken bouillon.
• Bring it to boil on high heat.
• Once its boiling,bring down the heat to medium and let it simmer for 40 minutes to thicken or desire thickness.
• Serve hot.

Happy Cooking!