Samoon/Iraqi Bread

I love to have buns as breakfast and at night. Told mr.hubby, that will try to make my own bread from now on. My first attempt is samoon and they love it. Hope you will enjoy it too.

Samoon/Iraqi Bread

• 2 1/2 ts Instant yeast
• 1/2 warm water
• 2 Tbs sugar
• 5 1/2 cup cup flour
• 1 ts salt
• 2 cups water

Preparation :

• In a large bowl mixed yeast,sugar and warm water and let it rest for 10 minutes.
• Add in flour,salt and water, mixed till all the mixture well Incorporated. 
• Turn the dough out onto a floured surface and knead for 6 to 8 minutes, adding more flour if necessary, until the dough is smooth and elastic. Put the dough into a large oiled bowl and cover with plastic wrap
•  let the dough rest for about 1 hour or 2 hours.
• Shape dough into small ball or any desirable shape and line it on the baking tray.
• Sprinkle or spray the dough with some water and toss some sesame seed on top.
• Let it rest for another 30 minuter or double
• Preheat oven for 230c 
• Bake the bread for 10 - 12 minutes.