Rice Pudding

Harini buat rice pudding atas permintaan Mr. hubby. Ade beberapa kali Nora cuba tapi kurang menjadi. Kali ni its perfect! Sangat sesuai di jamu untuk anak2...Biasanya kita jumpa bila pergi makan di restoran arab. So harini Nora kongsi resepi supaya kat rumah pun kita boleh buat. Dan sangat mudah.

Rice Pudding

Bahan-bahan :

• 4 cawan susu segar
• 1 sb tepung jagung
• 1/2 cawan gula
• 1/2 cawan beras
• secubit garam
• sedikit Floral water atau orange blossom (jika ada)

Cara :

• Didihkan susu dan gula.
• Setelah mendidih masukkan beras dan kacau
• Masukkan tepung jagung yang di larutkan dgn sedikit susu. Harus sentiasa dikacau 
• Masak hingga pekat. Beras tidak terlalu lembut seperti memasak nasi
• Biar terasa sedikit keras pada beras tetapi tidak terlalu keras
• Setelah itu masukkan kedalam bekas dan sejukkan di dalam peti sejuk

Sesuai dimakan pada bila-bila masa.

Happy Cooking!

Tart Telur / Egg Tart

Ni memang peberet Nora. Lebih minat yang biasa dari portugis tart. Dulu masa di KL,kalau nak makan beli je tapi kat sini buat sendiri la.

Tart Telur 

bahan-bahan :

• 1 cawan Margrine
• 1/2 cawan gula
• 1 biji telur
• 1 sk vanilla
• 2 cawan + sedikit lagi ( ini tambah kemudian)

Filling :

• 4 biji telur 
• 3/4 cawan gula
• 1 cawan susu cair
• 1 sk vanilla
• sedikit warna kuning
• (Kesemua bahan dicampur dan dipukul sedikit biar sebati)

Cara : 

• Putar majerin dan gula hingga kembang
• Masukkan telur dan vanilla dan putar lagi
• Masukkan secawan tepung dan putar sebati,kemudian baru masuk secawan lagi.
• Ketika ini doh masih lagi lembik. 
• Kemudian uli sedikit dengan tangan sambil menambah sedikit demi sedikit tepung hingga doh tidak melekat tapi lembut.
• Kemudian bulatkan dan tekan kedalam acuan.Perlu diingat yang doh akan mengembang sedikit jadi jangan terlalu tebal. Nora menggunakan muffin  pan
• Masukkan filling,jangan terlalu penuh takut akan melimpah keluar.
• Bakar 170c selama 15min

Sangat sedap untuk minum petang.

Happy cooking!

English Madeleines

English Madeleines...Saat jatuh cinta dengan kek ni ketika di tingkatan 1. Nora jeles juga dengan kawan2 yg ambil SRT masa tu. Bila mereka di ajar membuat madeleines,masa tu Nora rasa menyesal masuk kelas perdagangan. Tambah pulak takde seorang pun dari mereka nak share rasa dengan Nora. Bapak kata kalau nak belajar macam kelas SRT, mak pun boleh ajar. Nora bukan ape, bila org tanya ape cita2 Nora,jawapan Nora ialah 'I want to be an educated housewife'...hehehe tengok dr kecik memang dah pasang azam ni. So nasib ikut nasihat bapak, belajar dan ambil jurusan business dan masak ikut ajaran mak...Alhamdullilah, inilah Nora harini...ok ok jom masak!

Oh ya Madeleines ade beberapa jenis...yang Nora tahu,English Madeleines & French Medeleines. harini kita buat English punya.

English Madeleines

Bahan-bahan:

• 100g  Butter (suhu bilik)
• 100g  Castor sugar
• 100g  Self raising flour
• 2 biji  telur (dipukul)
• 1/8 sk garam
• 1 sb air suam

Hiasan :

• 4-6 sb jam merah (strawberry/raspberry)
• Kelapa kering
• cerry atau buah kegemaran

Cara :

• Pukul butter dan gula hingga kembang
• Masukkan telur dan pukul lagi
• Ayak tepung dan garam, masukkan sedikit dahulu dan kacau rata.
• Kemudian masukkan tepung yang selebihnya sedikit demi sedikit dan masukkan air
• Sedia acuan 'dariole' atau acuan yg seperti bentuk kon mengikut size yg anda suka
• Sapukan acuan dengan butter dan taburkan sedikit tepung agar tidak melekat nanti
• Masukkan adunan setengah acuan dan bakar pada suhu 180c selama 15-20min
• Sejukkan dan barulah disapukan dgn jam dan di golekkan ke dalam kelapa kering
• Hias dgn cerry atau buah kegemaran diatasnya

Happy Cooking!  

Rainbow Cake

Its been a while since the last entry. Today will be posting a cake recipe. Been dreaming of trying my hand on this but than with the 4 of us only surely its a No No. Yesterday I had the chance,so here we go...

Rainbow cake with Lemon Cheese Cream

Rainbow Cake 

• 3 cups All purpose flour
• 4 ts b.powder
• 1/2 ts salt
• 250g butter
• 2 cups sugar
• 5 eggs white
• 2 ts Vanilla 
• 1 1/2 cup milk
• Food coloring ; purple,blue,green,yellow,orange & red

Preparation :

• Preheat oven to 180 degrees C and place rack in center of oven. Butter and line with parchment paper,six (or as many you got to make 6) of 9 inch round baking pans.
• In a bowl, whisk to combine, the flour, baking powder and salt. 
• In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes). Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the vanilla extract and beat to combine.
• Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture. Beat only until the ingredients are incorporated.
• Divide the batter evenly between the 6 prepared pans and smooth the tops.Bake for about 10 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. Remove from oven and place on a wire rack. Then remove the cakes from their pans and cool completely on a greased wire rack before frosting.

To Assemble :

• Trim the 1st. layer (purple) to make level.
• Spread the cream filing over the 1st. layer with a spatula so it extend to the edges.
• Repeat process with blue,green,yellow,orange layers.
• Place the red layer on top,bottom side-up
• Cover the top and sides with a thin layer frosting.
• Refrigerate until set or about 30min.
• Using your creativity to cover the cake with remaining frosting.

Lemon Cheese Cream

• 200 gm sugar
• 60 ml lemon juice
• 4 egg whites
• 300 gm butter (cut small pieces)
• 300 gm shortening ( cut small pieces)
• 180 gm Cream Cheese (cut small pieces)

Preparation :

• In a pan bring to boil sugar and lemon juice.Make a thick lemon syrup.
• Whip the egg whites until fluffy and add the syrup. 
• Add the butter,shortening and cream cheese one piece at a time.
• Mixed until all are well incorporated.

Happy Cooking!

Lentil Katayif

This is one of my favorite delicacy. It's usually served in Ramadhan. The tangy taste of lemon syrup on a crispy pancake and rich filling, make it one of the best dessert.

Entry #5 
The Best of Dessert

Lentil Katayif

Pancake :

• 2 cups all purpose flour
• 1/2 cup semolina flour
• 1/2 ts yeast
• 1 ts baking powder
• 2 tbs sugar
• 3 cups warm water
• 2 cups vegetable oil for frying

Filling :

• 1/2 cup red lentil - boiled to tender, soak and dry
• 1/2 cup toasted walnut - crushed
• 2 tbs sugar
• 1/4 ts ground cinnamon
• 2 tbs lemon juice

Sugar syrup:

• 2 cup sugar
• 1 cup water
• 3 tbs lemon juice

Cook on 1 side and wait till all the bubble
become dry

Place the filling and fold

Fold to a half moon shape

After frying, dunk it in the syrup and serve

Preparation :

• Mixed all the ingredient for the pancake except the oil, in a bowl and whisk until all ingredient are well incorporated. Let it rest for 10 minutes.
• Heat a non-stick pan
• Pour 2 tablespoons of the batter.
• The katayif should start to bubble and it is ready when the bubbles spread to cover the entire surface.
• Take the katayif off the heat, place them on a clean kitchen towel and the towel over them to cover .
• This step is very important as it will soften the katayif making them easier to stuff and seal. It will also prevent them from drying. If your katayif become dry you will not be able to stuff them because they will not seal.
• For the filling, mixed all the ingredient and put it aside until ready to stuff your katayif.
• Boiled the sugar,water and lemon just to make a syrup.

Stuffing the katayif :

• Place 1-2 teaspoons of your filling and fold the katayif to half so that it forms a half moon and start sealing the edges by pressing them between your thumb and index. Make sure you do not over stuff them because that may cause them to open or burst during cooking.

Fry the katayif :

• Place 1 cm of oil in a pan and heat it
• Place the katayif in the pan and fry until the edges are golden brown and crisp
• Flip the katayif over and cook until the opposite side is golden brown
• Take the katayif out of the oil and dunk them in the syrup and then drain them out and arrange them on serving plate. (Do not dunk them for more than a few seconds or else they will become soft and soggy)
• Serve hot or cold

Happy Cooking!

Lentil Soup

A meal is not complete if there is no soup. I'm making a lentil soup for the category of the best of appetizer in the Lentil Revelations Recipe Challenge.

Entry #4
The Best of Appetizer

Lentil Soup

• 1 1/2 cup red lentil
• 1/4 cup semolina vermicelli
• 1 onion - diced
• 6 glasses of water
• 2 Tbs olive oil
• 1 ts all-spice
• 2 ts turmeric powder
• 1 cube chicken bouillon
• salt to taste
• ground black pepper

Red lentil - soaked 30 minutes

vermicelli

Preparation :

• In a pot, saute onion until brown than add the vermicelli, all-spice and turmeric powder.Quickly stir and add the water than lentil and the chicken bouillon.
• Bring it to boil on high heat.
• Once its boiling,bring down the heat to medium and let it simmer for 40 minutes to thicken or desire thickness.
• Serve hot.

Happy Cooking!

Garlic Lemon Chicken

Love this recipe. So easy and less ingredient. Its really good to have it with a plain rice or any other rice such as Fried rice or my famous Lentil rice. Bet you will love the lemony taste n punch of rosemary in this super simple dish.

Garlic Lemon Chicken

• 6 pcs medium cut skinless chicken
• 8 cloves of garlic
• 4 Tbs olive oil
• 1 cup lemon juice
• 1/4 cup white vinegar
• 1 1/2 cup of chicken stock
• 1 sprig fresh rosemary
• salt
• black pepper
• flour (for coating)

Preparation:

• Preheat oven 200c
• Cover the chicken with salt and black pepper than coat the chicken with flour 
• In a skillet add in olive oil and brown the chicken on both side
• Transfer the chicken to a plate.
• Saute the garlic and rosemary in the skillet with the remaining oil from the chicken 
• Add the chicken stock,lemon and vinegar
• Place all the chicken in the skillet and cover let it simmer for 30 minutes
• Transfer the skillet into the oven until it thicken

Happy cooking!

Samoon/Iraqi Bread

I love to have buns as breakfast and at night. Told mr.hubby, that will try to make my own bread from now on. My first attempt is samoon and they love it. Hope you will enjoy it too.

Samoon/Iraqi Bread

• 2 1/2 ts Instant yeast
• 1/2 warm water
• 2 Tbs sugar
• 5 1/2 cup cup flour
• 1 ts salt
• 2 cups water

Preparation :

• In a large bowl mixed yeast,sugar and warm water and let it rest for 10 minutes.
• Add in flour,salt and water, mixed till all the mixture well Incorporated. 
• Turn the dough out onto a floured surface and knead for 6 to 8 minutes, adding more flour if necessary, until the dough is smooth and elastic. Put the dough into a large oiled bowl and cover with plastic wrap
•  let the dough rest for about 1 hour or 2 hours.
• Shape dough into small ball or any desirable shape and line it on the baking tray.
• Sprinkle or spray the dough with some water and toss some sesame seed on top.
• Let it rest for another 30 minuter or double
• Preheat oven for 230c 
• Bake the bread for 10 - 12 minutes.

Lentil Rice with Caramelized Onion

For my third entry in the Lentil Recipe Revelations Contest, I would like to share a very tasty rice with a combination of lentil and sweetness from the caramelized onion. Its best eaten with beef or chicken dishes.

Entry #3
Best in Freestyle

Lentil Rice with Caramelized Onion

Lentil Rice with Caramelized Onion 

• 1 cup green lentil - boiled until tender (not to over cooked it)
• 2 cup of Basmathi or Long Grain Rice - soaked for 30 minutes
• 3 cups of chicken stock
• 2 large onion - roughly slice
• 1/4 cups olive oil
• 1 Tbs ground cumin
• salt

Boiled lentils until tender but not to soft 

Saute Onion until golden brown or caramelized

Preparation

• In a pot add the olive oil, saute onion until golden brown or caramelized than scope it out into a plate.
• In the same pot,add in the rice to the remaining oil and ground cumin. Slowly stir and add the chicken stock.Cover and wait until its boiling.
• Once boil, add in the lentils. Gently stir and cover the pot.Reduce the heat and wait until the water dry.
• Add in the onion and stir gently.Turn off the heat and wait for another 10 minutes to 15 minutes before serving.

Happy Cooking!

Fatoosh

Here is my second entry for the Lentil Recipe Revelations Contest. By adding the lentil to the salad, it will add more vitamins and minerals.It's not just healthy but with my delicious homemade dressing it will make the salad more flavorful.

Entry #2
Best In Salad

Fatoosh

• 1/2 cup green lentil - boiled
• 1 pc pita bread - toast until crispy
• 2 cup Romain salad - roughly chopped
• 1 cup English cucumber - slice
• 2 cup vine tomato - roughly chopped
• 1 cup orange bell pepper - roughly chopped
• 1 cup Italian parsley - roughly chopped

Dressing :

• 2 Tbs Lemon juice
• 2 Tbs  Date Molasses/Date syrup
• salt
• pepper
• 5 Tbs extra virgin olive oil

Preparation

• In a small size jar,mix all the dressing ingredients. Cover the lid and shake until all the ingredient mix well.
• Add all  the vegetable and lentils in a salad bowl and pour the dressing and mix it well.
• Lastly break the pita break to small pieces and toss it on top of the salad. 

Lentil Beef Stew

Its incredible that many delicious food have been fused and created due to influences from another culture. This recipes is yet another example of how food and cooking can bring cultures closer. The traditional beef stew fused of different culture which I am submitting to Lentil Recipe Revelations Contest is a very good example of that.

Entry # 1.
Best In Main Dish

Lentil Beef Stew

• 2 lb short rib beef - cut medium size
• 4 medium potato - peel and roughly chopped
• 4 carrots - peel and roughly chopped
• 8 long beans - roughly chopped
• 1/2 cup red lentil - soak for 2 hours or more
• 1/2 cup green lentil - soak for 2 hours or more
• 2 onion - peel and chopped
• 1 ts garlic paste
• 1 ts ginger paste
• 1 ts ground coriander
• 1 ts fennel powder
• 1 ts ground cumin
• 1/4 ts turmeric powder
• 1/2 ts ground black pepper
• salt to taste
• 8 cup of beef stock

Preparation

• In a big pot add the oil and sear the meat on both sides until it’s evenly browned. 
• Stir in onion, garlic and ginger paste.
• Pour the beef stock and stir in the dry ingredients, coriander, fennel, cumin, turmeric and black pepper. Bring to boil then reduce the heat. Cover and simmer for 1 hour.
• After an hour, stir in potato, carrot, green lentil and red lentil into the pot. Cover and continue simmering for another 30 minutes or so.
• 5 minutes before turning off the heat, stir in the long beans.

This recipe is indeed very flavorful. Normally we will eat it with pita bread as a main dish.

Happy Cooking!

Whoopie Pie

First time makan ni,masa balikmdr Toronto haritu.Beli kat petrol station.Memang fall in love dgn cake ni.texture sangat lembut.Ianya boleh dibuat sbg Choclate Cake atau RVC.This time I make it as RVC sebabnya my princess tak akan makan kalau bukan RVC.So yang ni versi RVC,its actually hanya tambah pewarna merah sahaja,bahan2 lain adalah sama.

Whoopie Pie

• 1/2 cawan butter - suhu bilik
• 1 cawan castor sugar
• 1 biji telur
• 1 sk vanilla
• 1 3/4 cawan all purpose flour
• 2/3 coco powder
• 1 1/2 sk baking soda
• 1 cawan buttermilk (1sb jus lemon + 1 cawan susu segar)
• pewarna merah (tidak perlu jika membuat versi choclate)

Bahan-bahan

scoop 1 sudu dan jarakkan

Beginilah cake yang dikapit bersama cream

Cara :

• Panaskan Oven 180c
• Pukul butter dan gula hingga kembang (2min - 3min)
• Masukkan telur dan vanilla.
• Satukan tepung,coco powder dan baking soda dan ayak.
• Masukkan tepung kedalam adunan yang telah dipukul berselang seli dengan buttermilk.Bermula dengan tepung dan akhir dengan tepung (tepung,buttermilk & tepung)
• Setelah adunan sebati,sediakan dulang pembakar biskut.
• Sudukan adunan diatas dulang penbakar sebanyak sesudu atau lebih jika mahu bentuk yang besar tetapi untuk bentuk yang cantik sesudu adalah memadai.
• Jarakkan sedikit kerana adunan akan mengembang.
• Bakar selama 8min.atu bila ditekan ia tidak tenggelam dan biarkan sejuk.
• Kek akan disapu atau di pipping dengan butter cream atau cream cheese filling di tengah dan dikapit seperti sandwhich.
• Untuk Butter cream filling boleh klik di SINI (lebih sesuai untuk choc cake) atau untuk lemon cheese filling klik di SINI (lebih sesuai untuk RVC)
• Untuk menghindar dari kek menjadi kering,selesai dikapit,cake tapi hendaklah dibalut dengan plastic wrap secara berasingan.

Dibalut agar tidak kering

Resepi ni memenag sedap dan keknya sangat lembut.Sangat sesuai dihidang terutama pada majlis harijadi si kecil.

Happy Cooking!

Lemon Cheese Filling

Ini ialah one of my favourite filling.Adunan sam dengan butter cream tapi Nora modified sikit untuk rasa lemon dan cheese.Lebih sedap untuk kek orange dan untuk filling pastry kerana rasa masam tidak terlalu heavy.

Lemon Cheese Cream

• 200gm sugar
• 60ml jus lemon (Nora lebih suka masam dr lemon)
• 4 biji putih telur
• 300gm butter
• 300gm shortening
• 180gm Cream Cheese

Cara :

• Satukan gula dan jus lemon dan masak atas api sederhana hingga menjadi sirap pekat
• Pukul putih telur hingga kembang dan masukkan sirap perlahan2
• Bila telah kembang,masukkan butter,shortening & cream cheese dan pukul lagi hingga kembang dan kental.

Happy Cooking!

Swedish Orange Cake

Biasanya kalau buat cake,Nora lebih suka cake dr jenis butter cake dan tanpa topping.Butter cake lebih enak dimakan begitu sahaja tanpa cream.Tapi untuk kek ni Nora lebih suka makan dengan cream sebab rasanya yang masam membuatkan tidak muak bila di makan.

Swedish Orange Cake 

• 2 cawam tepung
• 1 sk baking powder
• 1 cawan Butter
• 1 1/2 cawan gula castor
• 2 biji telur
• 3/4 cawan jus perahan oren
• 1sk essen vanilla
• kulit oren dr 2 biji oren
• pewarna oren

Orange/Lemon Cream

• 200gm sugar
• 60ml jus lemon (Nora lebih suka masam dr lemon)
• 4 biji putih telur
• 300gm butter
• 300gm shortening
• 180gm Cream Cheese

Cara :

• Panaskan oven 170°C 
• Pukul Butter dan Gula hingga kembang
• Masukkan telur satu persatu bersama essen vanilla,pewarna & kulit oren sambil pukul perlahan
• Masukkan tepung dan jus berselang bermula dengan tepung dan berakhir juga dengan tepung
• Bakar didalam 2 loyang 9' selama 30min-35min atau didalam 1 loyang 9' selama 55min-60min
• Setelah masak biarkan sejuk dan barulah di letak icing atau cream

Cream :

• Satukan gula dan jus lemon dan masak atas api sederhana hingga menjadi sirap pekat
• Pukul putih telur hingga kembang dan masukkan sirap perlahan2
• Bila telah kembang,masukkan butter,shortening & cream cheese dan pukul lagi hingga kembang dan kental.

Hiaslah mengikut kreativiti anda.

Happy cooking!

Fajitas

Tetiba pulak Mr.Hubby minta nak makan Fajitas.Tapi nasiblah resepi ni mmg mudah so buat ajalah.Orang melayu macam kita ni kalau makan setakat 2-3 ketul mmg tak kenyang punya so kalau buat menu ni biarlah lebih sebabnya boleh mengulang makan.

Fajitas

Bahan A

• 700gm isi ayam dada - potong ikut size yg anda suka
• 1/4 cawan minyak
• 3 sb jus lemon
• 1 ulas bawang putih - cincang halus
• 1 sk jintan putih 
• 1 sk garlic powder
• 1 sk onion powder
• garam
• serbuk lada hitam

Perap semua bahan 30min

Bahan B

• 1 biji lada benggala hijau
• 1 biji lada benggala merah
• 1 biji lada benggala kuning
• 1 biji lada benggala oren
• 1 biji bawang besar

* Lada Benggala ialah Bell pepper

Topping

• Sour Cream
• Sos Salsa
• Guacamole
• Shredded Cheddar Cheese
• Pinto beans dlm tin (jika mahu)

Cara :

• Perap bahan A selama 30min. 
• Apabila sedia untuk dimasak,masukkan 2sb minyak kedalam kuali dan tumis ayam.
• Hiris kesemua bahan B,mengikut size yang anda suka dan masukkan pada ayam yang sedang ditumis.
• Apabila semua cili letah lembut,rasa garam dan tambah garamjika perlu dan masukkan lada hitam.
• Hidangkan bersama Tortilla dan semua bahan2 topping.

Fajitas dimakan bersama tortilla yang digulung bersama semua topping.

Happy Cooking!

Delicious Butter Cream Chicken

My whole family memang suka makan ni.Mr. hubby selalu kata ade something missing bila Nora masak menu ni.So Nora pun suka lah mencuba hingga dapat resepi ni yang kami sekeluarga setuju yang ni yang paling sedap.

So harap u all enjoy.Btw Nora memang suka kuah lebih jadi my resepi memang berkuah sikit...

Butter Cream Chicken

• 600g isi ayam (Dada) - potong ikut suka
• 1 sk serbuk kari
• 1/2 sk garam
• 3 sudu besar tepung jagung
• minyak untuk menggoreng
• 1 tin susu cair
• 2 tangkai daun kari
• 3 sb butter
• 1 ulas bawang putih - cincang halus
• 1 inci halia - cincang halus
• 2 biji cili padi
• Gula

Cara :

• Perap isi ayam,serbuk kari,garam selama 1/2 jam.
• Gaulkan bahan yang telah diperap dengan tepung jagung sblm di goreng.
• Didalam kuali dengan api perlahan,masukkan sedikit minyak masak dan butter,kemudian masukkan daun kari,halia,bawang putih,cili dan susu cair.Jika suka kuah lebih bolehlah tambah susu segar sedikit.
• Apabila mendidih,masukkan gula dan ayam yang telah digoreng.
• Kuah akan menjadi pekat.Tambah garam jika perlu.

Enjoy Cooking!

Cream Puff

Mr. Hubby memang suka makan cream puff,jadi ni memang wajiblah dibuat selalu.Tapi nasiblah cara membuatnya sangat senang jadi taklah menjadi masalah bila tiba2 ade je request nak makan ni cumanya kena rajin simpan cream filling atau custard filling.

Jom kita buat Cream puff...

Cream Puff
Bahan2 :

• 1/2 cawan tepung
• 1/2 sk castor sugar
• 1/4 sk garam
• 1/4 cawan butter
• 1/2 cawan air
• 2 biji telur (dipukul dgn garfu)
• Gula icing - hiasan

Air dan butter dimasak hingga butter cair

Butter dipotong kecil supaya ia lebih
cepat cair sebelum air mendidih

Masakkan semula diatas api untuk
memastikan tidak terlalu banyak air

Putar adunan dengan telur hingga adunan
bersatu seperti di gambar

Scoop atau pipe membentuk bulat

Beginilah setelah dikeluarkan dr oven

Cara :

• Panaskan oven 200c
• Masak air dan butter didalm periuk dan biarkan butter cair.
• Setelah butter cair masukkan tepung yang telah diayak bersama gula dan garam dan angkat dari api
• Kacau sebentar hingga sebati dan letakkan semula keatas api yang sederhana dan kacau lebih kurang 3-5min untuk memastikan air dari tepung sedikit kering.
• Setelah itu masukkan adunan tadi kedalam mixing bowl  dan putar hingga bahan sedikit sejuk.
• Masukkan telur perlahan2 sambil terus putar adunan dengan kelajuan sederhana,apabila kesemua telur disatukan barulah pukul dengan kelajuan maksimum.
• Bahan tadi hendaklan sebati dan tidaj berketul.
• Apabila siap,masukkan adunan ke dalam pipping bag atau scoop dengan sudu dan membentuk bulat mengikut saiz kesukaan anda.Jarakkan sedikit kerana adunan akan mengembang ketika dibakar.
• Size yang sesuai ialah apabila anda mendapat 12biji puff.
• Sapukan dengan telur yang dipukul keatas adunan untuk memberi warna yang menarik.
• Bakar pada suhu 200c selama 15min dan turunkan suhu kepada 180c untuk 20min yang seterusnya atau hingga adunan masak
• Apabila sudah masak,angkat keluar puff dan dibelah 2.Tunggu hingga betu2 sejuk sebelum memasukkan filling kerana jika masih panas atau suam filling akan mencair.
• Sila tekan SINI untuk resepi Butter cream filling.
• Ayak sedikit gula icing keatas puff sebelum dihidang

Cream puff lebih sedap dan lembut apabila telah sejuk.Nora lebih suka texture yang sudah disimpan selama sehari.

Happy Cooking!